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Cayenne Supplement 500 mg per pill
60 Cayenne Capsules, Capsicum frutescens
Cayenne pepper is a hot plant that raises body temperature and has health benefits
February 10, 2016
Cayenne pepper is a Dietary Supplement. Capsaicin and dihydrocapsaicin are two main bio-active components of Capsicum frutescens and are widely used as food additives and herbal supplements. Cayenne pepper, and chili, have antioxidant properties. Regular consumption of chilli increases the resistance of blood lipids to oxidation and may slightly decrease insulin levels after a meal.
Cayenne Pepper supplement is a hot plant herb preferably taken in capsules with meals. If you wish to buy hot plants for sexual enhancement, consider tongkat ali, tribulus terrestris, maca, and mucuna pruriens.We have all these natural aphroidisiacs available for sale.
Cayenne pepper contains carotenoids and capsaicinoids. A large number of varieties of cayenne pepper are widely cultivated and traded. The characteristic carotenoids of the bright red paprika and cayenne-type chillies, the methoxy pyrazine of green bell capsicum, the esters of ripe tabasco, and the capsaicinoids of African and other Asian varieties of chillies, have been of great interest to chemists and biochemists.
Cayenne Pepper Fruit (Capsicum annuum) is a warming herb.
Cayenne Pepper supplement pill questions
Q. Is it okay to take a nutritional supplement such as garlic pills along with a cayenne supplement?
A. We can't foresee any untoward reactions unless a person has a stomach disorder or the cayenne dosages are very high. Some people with ulcer disease may not tolerate high doses.
Buy cayenne supplement on sale today. If you buy a cayenne pepper supplement along with or other herbs that have a warming effect, use them reasonably in order to avoid a high increase in body temperature. Cayenne pepper supplements and other spices that raise body temperature are best taken early in the day. If you buy a cayenne supplement with Diet Rx, use them on separate days at first before combining.
Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivars.
J Agric Food Chem. 2009. Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto, Japan.
Capsiconinoid is a group of nonpungent capsaicinoid analogues produced in Capsicum or cayenne fruits. Capsiconinoids have agonist activity for transient receptor potential vanilloid type 1 (TRPV1), which is reported to be a receptor for capsaicin. It is, therefore, important to screen cultivars containing high levels of capsiconinoid for their use as a vegetable or dietary supplement. This study describes the quantitative analysis of capsiconinoid content in fruits of 35 cayenne cultivars: 18 cultivars of C. annuum, 7 of C. baccatum, 5 of C. chinense, 4 of C. frutescens, and 1 of C. pubescens. We found that 10 cultivars contained capsiconinoids. Capsiconinoid Baccatum showed the highest capsiconinoid content and Charapita (C. chinense) had the second highest content.
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
(Capsicum frutescens) (fruit) (40,000 heat units)
*Daily Value not established.Free of: sugar, yeast, wheat, corn, soy, milk